Bio Nutrition, Fermented Black Garlic (Allium sativum L), 450mg, Naturally Contains Allicin, Immune Health, Dietary Supplement, 60 Vegetarian Capsules

Fermented black garlic is a functional superfood that supports immune function and cardiovascular health. Bio Nutrition Fermented Black Garlic delivers 450 mg aged black garlic extract per serving containing approximately 13.5 mg polyphenols. The fermentation process increases its beneficial bioactive compounds, particularly the polyphenol content. Features higher levels of antioxidant S-allyl cysteine than fresh garlic.